Department
American Classics
Chicken Fried Steak - Breaded, gravy-topped beef
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Texas Brisket - Slow-smoked, seasoned beef
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Fried Green Tomatoes - Breaded, crispy slices
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Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Beer Cheese Soup - Sharp, with ale, cheddar
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Peach Cobbler - Sweet, crusty topping
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Meatloaf - Ground beef, tomato glaze
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Clam Chowder - Creamy soup with clams and potatoes
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Wild Cranberry Sauce – Tangy, foraged berries
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Hearty Chicken Pot Pie with Biscuits
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Philly Cheesesteak with a Twist
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BBQ Pulled Chicken Sandwich with Coleslaw
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Broccoli Cheddar Soup
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